At Hotel Ristorante L'Orecchietta, the passion for Apulian and Italian cuisine is born from the love of the family that has run it for generations. Lucia, the creative soul of the kitchen, carefully selects each ingredient, favoring local and seasonal excellence that give life to authentic and contemporary dishes. Mario, her son, supports with innovation and freshness, bringing new interpretations without ever forgetting the rich gastronomic tradition of Puglia.